Welcome to OAKBREW. Discover our roasts.

From bean to cup

OAKBREW began with a chance meeting in Vienna: Bradley brought his roasting know-how from South Africa, Yannick his love of craftsmanship from Switzerland. OAK for the wood, BREW for the coffee – two passions, one conviction.

Learn coffee from the pros

Learn everything about coffee at our La Marzocco barista school – from the perfect espresso to latte art.

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Du hast schon ein Abo? Abo verwalten oder kündigen

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